NEA – 1

Food Investigation Task 

The food investigation is a controlled task, completed independently, under informal teacher supervision. Students are prepared to approach the task confidently and independently, and to personalise their investigation and written report.

Breakdown of Assessment:

Section A: Research - 6

Section B: Investigation - 15

Section C: Analysis & Evaluation -9

NEA – 2

Food Preparation Task 

Pupil’s plan, prepare and cook three dishes, writing up the outcomes with photographic evidence. Understanding and application of nutritional knowledge will be a requirement of all tasks.

Breakdown of Assessment:

Section A: Researching the Task - 6

Section B: Demonstration of Technical Skills - 18

Section C: Planning for the Final Menu - 8

Section D: Making the Final Dishes - 30

Section E: Analyse & Evaluate - 8

AQA | Teaching guide: NEA

Examination 

50% of Qualification

1. Food, nutrition and health
2. Food science
3. Food safety
4. Food choice
5. Food provenance.